I'm here again. It's Wednesday. This week's recipe is Carrot-Raisin Salad. This is something my family has grown up with and I really like it. I also think it is fun to make. Enjoy.
Carrot - Raisin Salad
Serves: 6-8
4 carrots, shredded
1 apple, chopped
1 can crushed pineapple
1/3 cup raisins (unles you want more)
1 teaspoon lemon juice
1/2 cup sourcream or yogurt
1/4 cup toasted slivered almonds
Mix carrots, apple, pineapple, and raisins. Sprinkle with lemon juice. Add sourcream or yogurt. Stir gently. Cover and chill 2 to 24 hours. (if dressing becomes to think add a little milk) Sprinkle almonds on top right before serving.
Goes great with about anything.
~Susanna
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