Wednesday, September 21, 2011

Awesome-Tasting Food!

At my uncle's house last month he made some corn like this and it was great. If you haven't had grilled corn then you need to make some. It is really good.

Santa Fe Corn
Prep: 10 minutes + soaking
Grilling: 25 minutes

6 ears of sweet corn in husks
1 tablespoon butter
2 garlic cloves, minced
1/4 cup steak sauce
3/4 teaspoon chili powder
1/4 teaspoon ground cumin

Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside.

Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.


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