We used to make this a lot for Sunday breakfast. It is really good and kinda tart and kinda sweet. Sometimes we also add strawberries.
Fruit Slush
4 cans Chuck Pineapple
5 to 8 bananas
1 can (29oz) Peaches, cut into thirds
1 can (15oz) Mandarin Oranges
1/4 can Lemonade, add 1 1/2 cup water
1/3 can Orange juice, add 2 cups water
1/4 cup sugar
Put pineapple in a bowl with the juice. Drain oranges and peaches; add to pineapple. Mix all ingredients together. Put into containers and freeze until solid.
Eat frozen or you can set it out an hour before eating.
Makes: a lot
~Susanna
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