Wednesday, October 12, 2011

Awesome-Tasting Food!

Apple Dip is one of my favorite things to eat at this time of year. If you want you can use yogurt instead of cream cheese. It might make it a little more runny. Your choice.

Taffy Apple Dip

  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped peanuts
  • 6 apples, cut into wedges

  • In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Spread mixture on a small serving plate; top with nuts. Serve with apple wedges.  

    Makes: 6 servings.



    1 comment:

    Come on, I dare you too... :) I'd love to know you were here.

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