For lunch today I made a new recipe called "Skillet Cornbread". I thought it tasted awesome! It was very fast and easy to make. By the way, the picture isn't my cornbread. It was all gone too fast to get a photo.
1/2 cup cornmeal
1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/4 cup milk
4 tsp. oil (divided)
In a bowl combine the cornmeal, baking powder, and salt. In another bowl, beat the egg, milk, and 3 tsp. oil. Stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8" skillet over low heat. Pour batter into the hot skillet, cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Serves 2
I'll add a note to this. It didn't take as long to cook as it said and I also didn't cover it.
~Susanna
Hello Lily,
ReplyDeleteYum, that looks really good. I might just have to try it out :)
In Christ,
Rebecca