Tuesday, April 26, 2011

Skillet Cornbread

For lunch today I made a new recipe called "Skillet Cornbread". I thought it tasted awesome!  It was very fast and easy to make. By the way, the picture isn't my cornbread. It was all gone too fast to get a photo. 

Skillet Cornbread

1/2 cup cornmeal
1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/4 cup milk
4 tsp. oil (divided)

In a bowl combine the cornmeal, baking powder, and salt. In another bowl, beat the egg, milk, and 3 tsp. oil. Stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8" skillet over low heat. Pour batter into the hot skillet, cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.

Serves 2

I'll add a note to this. It didn't take as long to cook as it said and I also didn't cover it.


1 comment:

  1. Hello Lily,
    Yum, that looks really good. I might just have to try it out :)
    In Christ,


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