Wednesday, November 2, 2011

Awesome-Tasting Food!! // chocolate malt crispy bars

Do these look good or what? Only takes 25 minutes to mix up and then you can eat 'em. I actually haven't made this recipe before, but they sound awesome.


Chocolate Malt Crispy Bars

  • 4 cups malted milk balls, divided
  • 1 package (10 ounces) large marshmallows
  • 3 tablespoons butter
  • 5 cups crisp rice cereal
  • 1 cup malted milk powder, divided
  • 2 cups (12 ounces) semisweet chocolate chips

  • Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13-in. x 9-in. pan.
  • In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares. Yield: 2 dozen

  • ~Susanna

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